Kefir
By selecting your device, the default minimum transfer time will be set.
Add to Complex
Primary Application
Imprint
For what
Digestive
Source
Animal-Derived
For whom
People
Kefir is a tangy, slightly fizzy fermented drink that is often milk based, made by adding kefir grains, a living culture of beneficial bacteria and yeasts, to milk. It may help support digestion and gut microbiome balance.
Comments
Experiences
Kefir
Replies
Julianne Kontos
Jan 21, 2026
Oh my goodness, I am SO very excited to see this!!! Thank you Infopathy team!!!!
Like
Liked
Reply
5
1 reply
Hide branch
Load more comments...
Similar ICs
11
277
Imprint
Raw, unpasteurized milk is milk that has not been heat-treated or homogenized, allowing it to retain its natural enzymes, beneficial bacteria, and ...
155
15.1 k
Imprint
Lactoferrin is a naturally occurring protein found in human and cow milk. It is found in the highest concentrations in colostrum, which is the firs...
99
12.4 k
Imprint
Star anise is a spice, which grows as dark brown star-shaped pods containing powerful bioactive compounds that contribute to good health. Star anis...
105
19.9 k
Imprint
Caprylic acid, also known as octanoic acid, is a medium-chain fatty acid (MTC) that is naturally found in tropical oils such as coconut oil and pal...
395
45.4 k
Imprint
Colostrum is a fluid produced by the mammary glands of mammals recently after giving birth and before breast milk production begins. It is rich in ...
199
32.5 k
Imprint
Moringa tree, also known as the “miracle tree” or “drumstick tree”, is a plant native to northern India. The leaves, flowers, seeds, and roots of t...
158
9.62 k
Imprint
Fenugreek, also known as Methi, is an herb that is loaded with vitamins and minerals and has been used for thousands of years in alternative and Ch...
Please select language
Select