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for Blood and Cardiovascular: Herbs and Botanicals
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44
4.13 k
Vie Rayonnante
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Beet, also known as beetroot, is a type of root vegetable with many health-boosting properties. They are rich in various nutrients such as folate, ...
70
3.87 k
Vie Rayonnante
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Red clover (Trifolium pratense) is a flowering plant belonging to the legume family that has been mentioned in traditional medical texts of both Ea...
20
1.68 k
Vie Rayonnante
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Red currant, or Ribes rubrum, is a member of the gooseberry family and is native to western Europe. It is a rich source of vitamin C. Red currants ...
58
3.65 k
Vie Rayonnante
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Red spinach, also called amaranth, is a vegetable that is a staple diet in various parts of India. Red spinach is a good source of nutrition and is...
36
4.5 k
Vie Rayonnante
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Red yeast rice is a traditional Chinese culinary and medicinal product made by fermenting rice with a specific type of yeast called Monascus purpur...
29
653
Vie Rayonnante
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Rehmannia glutinosa root, also known as Chinese foxglove, is a traditional herb widely used in Chinese medicine. It is known for its ability to nou...
201
24.3 k
Vie Rayonnante
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Reishi mushroom, also known as ‘Ganoderma lucidum’ and ‘Lingzhi’, is a medicinal mushroom that has been used for hundreds of years as part of Easte...
121
32.7 k
QuantoWellness
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Relict Bacterium Enzyme is formulated based on ancient Chinese healing recipes from green tea leaves, by using relic bacteria extracted from relic ...
404
61.8 k
Kraft&Gesundheit
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Resveratrol is a natural compound found in a variety of plants such as red grapes, Japanese knotweed, peanuts, blueberries, and mulberries. It’s be...
215
12.4 k
Vie Rayonnante
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Coffee is a beverage that comes from roasted coffee beans and is one of the most popular drinks consumed around the world. Coffee beans contain caf...
55
4.09 k
Vie Rayonnante
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Rose hip, also known as rose haw, is the seedpod of the rose plant. It is high in antioxidants (mainly vitamin C) as well as has anti-aging propert...
46
9.06 k
Vie Rayonnante
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Rosemary (Rosemarinus officinalis) is a fragrant herb commonly used in cooking around the world. It is a rich source of antioxidants and anti-infla...