I've been hearing more about Himalayan Tartary Buckwheat and the positive health benefits due to its polyphenol profile. What is the process for recommending future IC's?
我聽說過更多關於喜馬拉雅苦蕎麥及其多酚成分對健康的積極益處。推薦未來 IC 的流程是怎麼樣的？
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