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5
29
Elie Naulleau
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Ricinus Communis 9CH is a homeopathic remedy that may help manage constipation, gastroenteritis, stomach flu, hepatic colic, and dyspepsia. Also, i...
26
3.04 k
Vie Rayonnante
Imprint
Rifaximin is an antibiotic medication that is primarily used to treat various gastrointestinal infections. It is a broad-spectrum antibiotic that i...
214
12.4 k
Vie Rayonnante
Imprint
Coffee is a beverage that comes from roasted coffee beans and is one of the most popular drinks consumed around the world. Coffee beans contain caf...
17
598
Elie Naulleau
Imprint
Robinia Pseudo Acacia 4CH is a homeopathic remedy that may help with dyspepsia, difficult digestion, and acid reflux. It may help reduce heartburn ...
55
4.06 k
Vie Rayonnante
Imprint
Rose hip, also known as rose haw, is the seedpod of the rose plant. It is high in antioxidants (mainly vitamin C) as well as has anti-aging propert...
46
9.02 k
Vie Rayonnante
Imprint
Rosemary (Rosemarinus officinalis) is a fragrant herb commonly used in cooking around the world. It is a rich source of antioxidants and anti-infla...
92
4.61 k
Vie Rayonnante
Imprint
Rosmarinus Officinalis (rosemary young shoot) is a plant that is native to the Mediterranean region. It is primarily a liver regenerator and acts a...
11
315
Elie Naulleau
Imprint
Rosmarinus Officinalis, also known as rosemary, is a homeopathic remedy that may help manage symptoms of digestive disorders, such as bloating, gas...
9
97
Elie Naulleau
Imprint
Rosmarinus Officinalis BMG 1DH is a gemmotherapy remedy prepared from the young shoots of the rosemary plant (Rosmarinus officinalis), using the BM...
15
327
Elie Naulleau
Imprint
Rosmarinus Officinalis TM is a homeopathic remedy prepared from the plant Rosmarinus officinalis, commonly known as rosemary. It may help with indi...
107
39 k
Vie Rayonnante
Imprint
This substance is a form of the amino acid methionine and is used to treat liver disorders (e.g. chronic hepatitis, liver cirrhosis), depression, f...
131
31.8 k
iSOUL
Imprint
Saccharomyces boulardii is a yeast that was first isolated from the fruits lychee and mangosteen in 1923 by French scientist Henri Boulard. It is c...