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for ICs: Blood and Cardiovascular
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225
13.6 k
Vie Rayonnante
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Coffee is a beverage that comes from roasted coffee beans and is one of the most popular drinks consumed around the world. Coffee beans contain caf...
67
5.13 k
Vie Rayonnante
Imprint
Rose hip, also known as rose haw, is the seedpod of the rose plant. It is high in antioxidants (mainly vitamin C) as well as has anti-aging propert...
58
10.9 k
Vie Rayonnante
Imprint
Rosemary (Rosemarinus officinalis) is a fragrant herb commonly used in cooking around the world. It is a rich source of antioxidants and anti-infla...
12
415
Elie Naulleau
Imprint
Rosmarinus Officinalis BMG 1DH is a gemmotherapy remedy prepared from the young shoots of the rosemary plant (Rosmarinus officinalis), using the BM...
18
475
Elie Naulleau
Imprint
Rosmarinus Officinalis TM is a homeopathic remedy prepared from the plant Rosmarinus officinalis, commonly known as rosemary. It may help with indi...
106
31.7 k
Vie Rayonnante
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Rosuvastatin calcium is used to lower cholesterol and triglycerides in the blood. It can also be used to slow the progression of atherosclerosis an...
166
14 k
Vie Rayonnante
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Royal jelly is a milky secretion produced by honeybees to feed the queen bee. It is rich in protein, carbohydrates, amino acids, fatty acids, vitam...
38
4.82 k
Vie Rayonnante
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Rutin, a bioflavonoid found in many plants, fruits, and vegetables, is recognized for its significant health benefits due to its potent antioxidant...
2
28
Elie Naulleau
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Sabina 5CH is a homeopathic remedy prepared from the bark and fresh leaves of the sabine juniper (Juniperus sabina), traditionally used to help rel...
6
88
Vie Rayonnante
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Sacubitril + Valsartan is a combination heart medication known as an ARNI (angiotensin receptor–neprilysin inhibitor). Together they may help relax...
255
33.3 k
Vie Rayonnante
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Saffron, also known as kesar, is a spice obtained from the Crocus sativus flower and is considered one of the world’s most expensive spice. Saffron...
54
5.14 k
Vie Rayonnante
Imprint
Sage, or Salvia officinalis, is an herb that belongs to the mint family that is often used as a spice for cooking. Besides adding flavor to dishes,...