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120
31.9 k
QuantoWellness
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Relict Bacterium Enzyme is formulated based on ancient Chinese healing recipes from green tea leaves, by using relic bacteria extracted from relic ...
394
59.8 k
Kraft&Gesundheit
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Resveratrol is a natural compound found in a variety of plants such as red grapes, Japanese knotweed, peanuts, blueberries, and mulberries. It’s be...
248
51.5 k
Kraft&Gesundheit
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Rhodiola Rosea, also known as golden root or arctic root, is an herb that grows in cold, high-altitude regions of Europe and Asia. It has been used...
130
8.51 k
Vie Rayonnante
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Ribes Nigrum (black currant bud) originated in the Himalayas and Nepal region. Its berries are rich in Vitamin C, bioflavonoids, and are useful in ...
9
193
Elie Naulleau
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Ribes Nigrum BMG 1DH is a gemmotherapy remedy prepared from the fresh buds of the blackcurrant plant (Ribes nigrum), using the BMG method - Bourgeo...
211
12.1 k
Vie Rayonnante
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Coffee is a beverage that comes from roasted coffee beans and is one of the most popular drinks consumed around the world. Coffee beans contain caf...
50
3.84 k
Vie Rayonnante
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Rose hip, also known as rose haw, is the seedpod of the rose plant. It is high in antioxidants (mainly vitamin C) as well as has anti-aging propert...
43
8.58 k
Vie Rayonnante
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Rosemary (Rosemarinus officinalis) is a fragrant herb commonly used in cooking around the world. It is a rich source of antioxidants and anti-infla...
90
4.54 k
Vie Rayonnante
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Rosmarinus Officinalis (rosemary young shoot) is a plant that is native to the Mediterranean region. It is primarily a liver regenerator and acts a...
25
4.21 k
Vie Rayonnante
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Rutin, a bioflavonoid found in many plants, fruits, and vegetables, is recognized for its significant health benefits due to its potent antioxidant...
213
27.8 k
Vie Rayonnante
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Saffron, also known as kesar, is a spice obtained from the Crocus sativus flower and is considered one of the world’s most expensive spice. Saffron...
44
3.74 k
Vie Rayonnante
Imprint
Sage, or Salvia officinalis, is an herb that belongs to the mint family that is often used as a spice for cooking. Besides adding flavor to dishes,...